ILSNA 2019 Annual Conference & Expo Attendee Registration
Tuesday, June 25, 2019 - Wednesday, June 26, 2019
10:00 AM - 04:15 PM
100 Drury Lane, Oakbrook Terrace, IL 60181, USA
Leading with Vision is the theme of the 2019 ILSNA Annual Conference & Expo.
Your 2019 Conference planning team is excited to announce that this year’s Conference is going to leave you feeling energized as you kick off the start to summer and eager to get back to your cafeterias to LEAD your teams, students and administration into a new VISION of all the wonderful things we do in our kitchens and cafeterias every day.
Session Topics Include:
- Money Management
- Social Media
- ISBE Update
- and Much More!
We look forward to seeing everyone again this year.
SCHEDULE OF EVENTS
Sunday, June 23, 2019
6:00 p.m. - 8:00 p.m. S.T.A.R. Program - Mentor Training (Mentors are required to attend training)
Monday, June 24, 2019
8:00 a.m. - 4:00 p.m. ILSNA/ISBE School Nutrition S.T.A.R. Program
Click Here to Register for this event
Click Here to see the full agenda for the program
Tuesday, June 25, 2019
10:00 a.m. – 10:30 a.m. Welcome Remarks Presented by Meghan Gibbons
10:30 a.m. – 11:30 a.m. General Session: Sticks and Stories Exposed
Presented by Logan Weber
11:30 a.m. – 12:15 p.m. Lunch
12:30 p.m. – 1:30 p.m.
Breakout Session 1 IMRF Presented by Paul Pairse
Breakout Session 2 Food Production Records Presented by Leah Erke
Breakout Session 3 I’m Spread So Thin, You Can Almost See Thru Me Presented by Logan Weber
Breakout Session 4 Simple Solutions to Personal Wellness Presented by Bart Christian
1:45 p.m. – 2:45 p.m.
Breakout Session 1 Herbs & Spices Presented by Lara Barr
Breakout Session 2 Design Your Café Your Way Presented by Marcus Sheldon
Breakout Session 3 Legislative Update
Breakout Session 4 Simple Solutions to Dealing with Change Presented by Bart Christian
3:00 p.m. – 4:00 p.m.
Breakout Session 1 Meal Pattern Changes as of July 1st / ISBE
Presented by Deb Kains & Beth Fitsimmons/ISBE
Breakout Session 2 Admin/Manager Collaboration for Menu & Recipe Planning Presented by Stefanie Giannini & Margo Gusman
Breakout Session 3 Pathways to Universal School Meals: CEP & Provisions Presented by Alison Maurice/FRAC
Breakout Session 4 Simple Solutions to Working with Difficult People
Presented by Bart Christian
4:15 p.m. - 5:15 p.m.
Breakout Session 1 Putting Your Vision to Work/Round Table Activity Presented by Jill Mosher & Teresa Parlapiano
Breakout Session 2 Culinary Sensory Presented by Tami Johnson
Breakout Session 3 Maximizing Participation in Summer and After-School Meals Presented by Alison Maurice/FRAC
Breakout Session 4 Leadership Round Table - Best Practices Presented by Renee Beauchamp
6:00 p.m. – 7:00 p.m. Cocktail Reception
7:00 p.m. – 8:30 p.m. Dinner/Awards/Installation
8:30 p.m. – 10:30 p.m. Welcome Entertainment - live performance by The Messengers
Wednesday, June 26, 2019
8:00 a.m. – 8:30 a.m. Breakfast & ILSNA Business Meeting
8:30 a.m. – 9:00 a.m. SNA Update/Leadership Journey
9:15 a.m. – 10:15 a.m.
Breakout Session 1 Plate Waste Presented by Kristin Bogdonas
Breakout Session 2 Menu Ideation Presented by David Grotto
Breakout Session 3 Get Fresh/Produce Facts Presented by Pete Sikorski
Breakout Session 4 Best Practices for Increasing Breakfast Participation/Universal Breakfast After the Bell Presented by Alison Maurice/FRAC
10:30 a.m. – 11:30 a.m.
Breakout Session 1 Lettuce, Lemons and Learning Presented by Carol Ericksom
Breakout Session 2 Planning & Building Partnerships for Summer and After-School Meals Presented by Alison Maurice/FRAC
Breakout Session 3 To Be Determined Presented by Ken Wasco
Breakout Session 4 Labor & Training Presented by Kymberly Wroble
11:45 a.m. – 2:45 p.m. ILSNA Expo Grand Opening
3:00 p.m. – 3:45 p.m. ISBE Update Presented by Roxanne Ramage
3:50 p.m. Basket Raffles & Giveaways
3:15 p.m. 4:15 p.m. Industry Advisory Board Meeting
Hilton Chicago / Oakbrook Suites
10 Drury Lane
Oakbrook Terrace, IL 60181 Room block under Illinois School Nutrition Association available for $149 per night plus tax. To make a reservation call 1-800-HILTONS. Be sure to mention Illinois School Nutrition Association to receive the room block rate.
Hilton Garden Inn Oakbrook Terrace
1000 Drury Lane
Oakbrook Terrace, IL 60181
Room block under Illinois School Nutrition Association available for $139 per night plus tax. To make a reservation call 1-877-STAYHGI. Be sure to mention Illinois School Nutrition Association to receive the room block rate.
Questions?? Contact Lisa Kamper at firstname.lastname@example.org or (850) 765-2960
If the above hotels are sold out please see the additional Overflow hotels below:
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